Parameter Technical Requirement
Handpiece Type Straight or pistol grip, autoclavable
Sterilization Method 134°C steam sterilization, or EtO sterilization
Torque ≥ 2.5 N·cm (ensures efficient bone work under endoscopy)
Cooling Built-in internal cooling channel, connectable to saline irrigation
Connection Plug‑and‑play, automatic handpiece recognition by host
Weight ≤ 300 g, ergonomic design
Burrs (Endoscopic Consumables)
Parameter Technical Requirement
Material Medical stainless steel (e.g. 17‑4PH), diamond coating or tungsten carbide
Head Types Diamond spherical, diamond cylindrical, tungsten carbide cutting, etc.
Diameter Sizes 2.0 mm, 2.5 mm, 3.0 mm, 3.5 mm, 4.0 mm, 4.5 mm, etc.
Effective Length ≥ 180 mm (suitable for endoscopic working channel)
Connection Type Universal, compatible with the handpiece
Sterilization Reusable, autoclavable
Optional Feature Depth‑control burr with marker ring
